Pesarattu + Allam Chutney

Pesarattu Preparation:

Ingredients:

Moong Dal(Green Gram): 1 cup

Rice : 2 spoons

Ginger : 1/4 inch (optional)

Salt : As per taste

Oil

Preparation:

Soak Moong dal and rice for 4-6 hrs. Grind them along with ginger by adding required water. Add salt as per taste. Now the batter is ready to make Pesarattus. 

You can start preparing Pesarattu immediately.

optional:

Saute Chopped onions,Chopped Green chilies and cumin seeds in a pan with little oil.

Spread them on the pesarattu while pesarattu is half cooked.

Allam Chutney(Ginger Chutney):

Ingredients:

Ginger: 1 inch size ( or 1 table spoon chopped ginger)

Grated Jaggery : 1 table spoon

Tamarind : 1 inch ball size(soak it in water)

Spicy Mixture:

Mustard seeds: 1 table sppon

Fenugreek seeds: 10

Black Gram or Urad Dal: 1 table spoon

Curry Leaves: 15-20 leaves

Red dry chillies: 6-10

Salt : As per taste

Oil

Preparation:

Heat oil in the pan, add mustard seeds,fenugreek seeds, black gram .Once the seeds are little fried add Red chilies, Curry leaves. Fry them for 1 or 2 minutes.

Let the fried mixture cool down.

Grind this mixture along with salt. Once the mixture is grinded add Grind again till it is smooth.